SUNDAYS RESTAURANT, A MARK OF RESPECT

           Since 2006 a new address (the Gallery Paraoby, at Rua do Banco do Brasil), the restaurant has infrastructure capable of receiving 96 customers, given all the days of the week, from noon until they get off the last customer .

           The chef said Sunday that this year the house already works with a frequency 40% higher than last year. According to him, in January the average frequency of the restaurant was 200 people per day and that often tends to increase as the demand of visitors in the city has exceeded the average of last year.

          The restaurant has a wine cellar heated to 18 C, where the wines are grown out in the letter of the house, which already has about 70 labels from all countries.

          The Sunday Restaurant already has some traditional events during the year. The Feijoada of Sunday, an event ever held on Sunday Carnival, moving a large amount of foliões and friends who come together to play with the right delicious feijoada, the watered caipirosca, caipirinha and much beer; Quarter of the shrimp, which offers three options the dish of shrimp and the second dish on account of the Chef, and Friday's Lobster, which offers three choices of dishes of lobster, and the newest creation of the Chef, Special to Thursday, when the dish is accompanied by a special wine on account the house.