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Revenue of the day
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Filet Paraoby See
how to delicíoso filet
details>> |
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| Promotion of the Week |
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Wednesday kozic
Three option plate of shrimp
and the second by plate quota of chef.
Details>>
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Starters
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Kamilla´s Salad
Letucce,
Tomatoe, Carrot, Rucula, Qual Eggs
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Mixed Salad
Tomatoe,
Letucce, Ham, Corn, Palm´s Hearts, egg and cheese
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Shrimp Salad
Shrimp,
letucce, Tomatoe, Kani Kama, Banana, Nuts and Rucula
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Meat´s Carpaccio
Sliced
Meat with mustard´s sauce, fine herbs. Side dish: Toasts
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Fish´s Carpaccio
Sliced
Fish with fine herbs, olive´s oil. Side dish: Toasts
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Salmon´s
Carpaccio
Sliced
salmon with fine herbs, mustard seeds. Side dish: Toasts
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Vol au Vent
Dough
Stuffed Filled with Lobster with champagne and champignon
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Trouxinha do Mar
Stuffed
Pancake filled with seafood, Shellfish, Shrimp, Sausage and
Mustard´s Sauce
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Chef´s Crepe
Stuffed
Crepe filled with rucula, Tomatoe, Kani Kama,
Chees and Nuts
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Palm´s Heart
Cream
Palm´s
Heart, double cream, heart´s palm broth. Side dish: Toasts
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Green Soup
Cream
of Vegetables, Sausage and
Potatoe Side dish: Toasts
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Onion´s Soup
Grated
Onions broth. Side dish: Toasts
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Needlefish
Needlefish
Filet with Golf Sauce
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Filet Appetizer
Filet
Mignon with red wine´s sauce. Side dish: Toasts
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Cold Cuts
Cheeses,
Ham, Salame, Olive´s fruits. Side dish: Toasts
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Filet´s Sanduich
with French Fries
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Cheeseburger or
Hot Sandwich
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