Revenue of the day
Filet Paraoby See how to delicíoso filet            
                          details>>

Promotion of the Week
Wednesday kozic

     Three option plate of shrimp and the second by plate quota of chef.           Details>>

Starters

         Kamilla´s Salad

Letucce, Tomatoe, Carrot, Rucula, Qual Eggs

         Mixed Salad

Tomatoe, Letucce, Ham, Corn, Palm´s Hearts, egg and cheese

         Shrimp Salad

Shrimp, letucce, Tomatoe, Kani Kama, Banana, Nuts and Rucula

         Meat´s Carpaccio

Sliced Meat with mustard´s sauce, fine herbs. Side dish: Toasts

         Fish´s Carpaccio

Sliced Fish with fine herbs, olive´s oil. Side dish: Toasts

         Salmon´s Carpaccio

Sliced salmon with fine herbs, mustard seeds. Side dish: Toasts

         Vol au Vent

Dough Stuffed Filled with Lobster with champagne and champignon

         Trouxinha do Mar

Stuffed Pancake filled with seafood, Shellfish, Shrimp, Sausage and Mustard´s Sauce

         Chef´s Crepe

Stuffed Crepe filled with rucula, Tomatoe, Kani Kama,  Chees and Nuts

        Palm´s Heart Cream

Palm´s Heart, double cream, heart´s palm broth. Side dish: Toasts

        Green Soup

Cream of Vegetables, Sausage and  Potatoe Side dish: Toasts

        Onion´s Soup

Grated Onions broth. Side dish: Toasts

        Needlefish

Needlefish Filet with Golf Sauce

        Filet Appetizer

Filet Mignon with red wine´s sauce. Side dish: Toasts

        Cold Cuts

Cheeses, Ham, Salame, Olive´s fruits. Side dish: Toasts

        Filet´s Sanduich with French Fries

        Cheeseburger or Hot Sandwich