Beef and Fowl

Filet Chef´s Style

Grilled filet mignon in the oven with herb´s butter. Side dish: Soute Potatoes, champignon, french onion and bacon

Native Tornedor

Tornedor File with green and Black Pepper. Side dish manioc´s Croquete and rice.

Filet Pallard

Filet Mignon with Champignons and tallarin

Scandinavian Filet

Grilled filet with Tutano and red wine Sauce, grated potatoe and rice with peas

Lamb with Alecrim

Lamb´s File with alecrim´s sauce. Side dish Potatoe and green rice

Magret de Canard

Sliced Duck´s Breast with Mirtilo´s Sauce. Side dish Potatoe and Flamed pear

Partrige of the Hut

Partrige stuffed with foiz gras, red wine sauce. Side dish Grated potatoe and rice with raisin.

Merepe Partrige

Partrige stuffed with Gorgonzola Cheese. Side dish grated Potatoe and rice with nuts

Porto Convivencia Rib

Stuffed with pineapple´s sauce, Green pepper, stuffed potatoe and rice.

Sliced Beef Steak

With sauce. Side dish toastes manioc flour, onion and saute Potatoe

Chicken Porto´s Style

Grilled Chicken Breast with fine herb´s butter. Side dish: Saute potatoes and saffron rice

Radical Chicken

Stuffed with spinach, chestnut, Poro Garlic Sauce and Ratatoville Provençale

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